top of page
Search

Red Beans and Rice

  • Courtney
  • Jun 18, 2019
  • 1 min read

Deciding what sides to make with a meal can be challenging. It is so easy to get in a rut and make the same sides over and over again. This recipe pairs well with so many meals, including meat seasoned with my Jamaican Jerk Seasoning.

Cook your rice of choice according to the package. Once the beans are cooked, serve them over the rice or stir them into the rice.

Comments


Thanks for submitting!

Join our mailing list. Never miss an update
bottom of page