Is anyone else bad about getting in a rut and making the same recipes over and over and over again?
A few weeks ago my husband decided he wanted to try making enchiladas to switch up our normal nachos or Mexican bake. We have made this recipe twice since then and have filed it in with our favorites.
1. Preheat oven to 350° and spray a 9 x 13-inch baking pan with non-stick spray.
2. Brown the ground meat. (I use ground turkey for a leaner option compared to beef.)
3. Mix in taco seasoning with 1/2 water. Simmer for 5 minutes (until the water evaporates).
* You may add in 1/2 cup of salsa per pound.
4. Place 6 tortillas between 2 damp paper towels on a microwave safe plate. Microwave 30- 45 seconds or until they are warm. (Cold tortillas will break or crumble when bent.)
5. Pour half of the enchilada sauce into the bottom of your pan.
6. Fill each tortilla with meat, roll up, and place in the pan on top of the enchilada sauce.
7. Pour the remaining enchilada sauce on top of the tortillas.
* You may add queso on top of the enchilada sauce.
8. Cover tightly with aluminum foil. Bake 30-45 minutes.
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