My mom and my husband's dad were both raised on their families' farms. Thanks to them, we both grew up eating fried okra and fried squash every summer. While I still devour them, I make them a little healthier by using way less oil and baking them in the oven. Get my baked squash recipe here: https://lifelessonsofablonde.wixsite.com/mysite/post/baked-squash
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